Production area

Meursault is an appellation from the Côte de Beaune. The vineyards are located to the south of Beaune and cover a surface area of 395,84 hectares. Meursault is best known for its white wines which represent 95% of production.

Origins

The subsoil is mainly composed of clay and limestone. The grapes for this wine were harvested from different vineyards located both on the flatlands and on the slopes. The vines enjoy southern and south-eastern exposure.

Vinification and maturing

The grapes were hand-picked and sorted manually as soon as they arrived at the winery. They were then pressed in a pneumatic press which allows for perfect extraction of the juices without over pressing the grapes. Vinification and ageing took place in wooden barrels with a proportion of 20% new oak. The wine was aged on the lees for 10 months with occasional stirring.

Tasting notes

COLOUR : Gold.
NOSE : 
Lightly toasted citrus aromas.
PALATE :
Full-bodied, opulent. Lovely minerality on the finish.

Food and wine pairing

Lobster, crayfish, poultry or veal in cream sauce, foie gras and blue cheese.

Serving suggestions

12 to 14°C

Ageing potential

8 to 10 years

Ropiteau Frères since 1848

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Where to find us

Cour des Hospices
21190 Meursault
France
Phone : +33 (0) 3 8 0 2 1 6 9 2 0
Fax : +33 (0) 3 8 0 2 1 6 9 2 9