click on one of the vintages below for further information
2025  

Production area

This regional appellation may be cultivated throughout wine-growing Burgundy. The appellation covers a surface area of approximately 1 608,58 hectares.

Origins

Burgundy’s soils are clay-limestone based, but variations between villages can have significant influence on the characteristics of the wines. This is why careful selection is essential for the elaboration of the finest wines.

Varietal

100% Aligoté

Tasting notes

COULEUR : Pale gold.
NEZ :
Very floral with charming notes of citrus fruits.
PALAIS 
: Soft and full, final note of hazelnuts.

Vinification and maturing

Vinified in stainless steel tanks.

Food and wine pairing

Typical marbled ham from Burgundy, Burgundy snails, oeufs meurettes (eggs with a red wine sauce), Beaufort cheese. Do not forget to try it as a true Burgundian aperitif (approximately ¾ Aligoté blended with ¼ cassis).

Serving suggestions

10 to 11°C

Ageing potential

It is preferable to enjoy Bourgogne Aligoté while young. It may be cellared for approximately 3 years.

Vintage : 2025

In Burgundy, the 2025 vintage was shaped by summer drought and uneven ripening across parcels. The early harvest brought in healthy, concentrated grapes, producing wines that are both fresh and well-balanced. Reminiscent of the great “vintages ending in 5,” the reds promise elegance and depth, while the whites combine richness and freshness. A highly promising vintage.

Awards

88/100 - REVUE DES VINS DE FRANCE (juillet/aoüt 2026)

Ropiteau Frères since 1848

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France
Phone: +33 (0) 3 8 0 2 1 6 9 2 0
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Reception and Reservations
Phone: +33 (0) 3 8 0 2 1 2 4 7 3
caves@ropiteau.fr