SAVIGNY-LÈS-BEAUNE 2025

Production area

Between the Hill of Corton and Beaune the landscape opens up like a map unfolding. The hills of the Côte de Beaune recede a littleon either side of the little river Rhoin. These vineyards are of ancient lineage. For much of their history, they belonged to the domaine of the Dukes of Bourgogne, to neighbouring religious houses, or to the Knights of Malta. An imposing 14th century castle testified to the appellation’s aristocratic qualifications.

Origins

The soil of the “Côte” is derived principally from the subsidence of the Saône River floodplain which resulted in a 200 metres drop with relation to the Morvan plateau, creating a long hillside with very regular slopes and Eastern and South-Eastern exposure. This fault also freed minerals that had been trapped in the soil for thousands of years. The vineyards stretch across the gentle slopes of the hillside allowing the vines to take full advantage of exposure to the sun.

Varietal

70% Chardonnay
30% Pinot Blanc

Tasting notes

COLOR: golden yellow with bright, luminous highlights.
NOSE: expressive, combining floral and vibrant notes from the Pinot Blanc, complemented by toasty aromas from oak aging.
PALATE: marked by citrus and lightly toasted notes, delivering freshness and a long, lingering finish.

Vinification and maturing

The grapes were hand-harvested starting on 29 August 2025 for the Pinot Blanc, then carefully sorted to retain only the finest bunches. They were then gently pressed for 4 hours in a pneumatic press, ensuring a precise and delicate extraction of the juice while preserving the integrity of the fruit.
After natural cold settling, vinification continued in oak barrels. Alcoholic fermentation lasted about one month, followed by a slow malolactic fermentation carried out over the winter. The wine was then aged for 10 months on fine lees, with weekly bâtonnage — including 30% new oak.

Food and wine pairing

its lively and straightforward attack would suit fresh-water fish in white sauce, omelettes, or scrambled eggs, while its rich and unctuous bouquet would deliver an attractive and restful finish. It proves a worthy companion to goat cheeses, Gruyère, Comté, and Cîteaux.

Serving suggestions

11 to 12°C.

Ageing potential

Between 3 to 6 years.

Vintage : 2025

In Burgundy, the 2025 vintage was shaped by summer drought and uneven ripening across parcels. The early harvest brought in healthy, concentrated grapes, producing wines that are both fresh and well-balanced. Reminiscent of the great “vintages ending in 5,” the reds promise elegance and depth, while the whites combine richness and freshness. A highly promising vintage.

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